Anthemis tinctoria Sauce Hollandaise

Anthemis tinctoria Sauce Hollandaise

Ox-eye chamomile.

Anthemis tinctoria Sauce Hollandaise is a  clump-forming, free flowering perennial, with filigree leaves of mid-green above and grey beneath.

Well branched stems of pale cream, almost white flowerheads in May to September. Plant in full sun. Hardy.

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Anthemis tinctoria ‘Sauce Hollandaise’, is a fantastic marguerite for a variety of situations. Drought-tolerant but short-lived, it bears pretty, soft yellow daisies throughout summer, above fern-like, aromatic foliage. It makes an excellent cut flower.

Anthemis tinctoria, commonly known as Golden Marguerite, is a flowering plant that is native to Europe and Asia. It belongs to the Asteraceae family and is a herbaceous perennial that can grow up to three feet tall. The plant is commonly grown for its ornamental flowers, which are yellow and daisy-like in appearance. However, Anthemis tinctoria also has culinary uses and is a key ingredient in the preparation of the classic French sauce hollandaise.

To use Anthemis tinctoria in hollandaise sauce, the flowers should be finely chopped and added to the mixture of egg yolks, lemon juice, and vinegar before being whisked together over a double boiler. The butter should then be added gradually while continuing to whisk until the sauce has thickened and become creamy.

Aside from its culinary uses, Anthemis tinctoria has a variety of medicinal properties. The plant has been used for centuries in traditional medicine to treat a variety of ailments. It is believed to have anti-inflammatory, analgesic, and antispasmodic properties. It is also thought to be useful in treating digestive disorders and respiratory problems.

In addition to its medicinal properties, Anthemis tinctoria has a variety of other uses. The plant is commonly used in the cosmetic industry due to its astringent and anti-inflammatory properties. It is believed to be useful in treating skin conditions such as acne, eczema, and psoriasis. The plant is also commonly used in the perfume industry due to its pleasant fragrance.

Anthemis tinctoria is relatively easy to grow and can be grown in a variety of soil types. The plant prefers well-draining soil and should be watered regularly. It can be grown in full sun or partial shade and is relatively tolerant of drought.

In conclusion, Anthemis tinctoria is a versatile plant that has a variety of uses. The plant is commonly grown for its ornamental flowers, but it also has culinary, medicinal, cosmetic, and perfume uses. When used in the preparation of hollandaise sauce, Anthemis tinctoria adds a subtle floral note and vibrant yellow color. The plant is relatively easy to grow and is a great addition to any garden or herb collection.